RECIPES A TIME TO PRESERVE It’s all too easy to pick up goodies in the supermarket, but honestly this method is so easy and the results are so wonderful, you’ll have gasps of ‘oos’ and ‘ahhhs’ over the festive table. Read More BRAISED BEEF MEATBALLS It’s taken me a long time to perfect my recipe for Italian meatballs, but with four thumbs up from my twins I think I’ve finally cracked it. Read More HEALTHY GRANOLA The beauty of this truly scrumptious brekky is that both you and the kiddies will love it, and it can be personalized to suit all tastes. The recipe is totally flexible – Mix and match! Read More MANGO BOONDI KAHDI Kadhi is a dish which comes from Indian subcontinents. It is made up of spiced thick gravy based on chickpeas flour and yogurt to give a tangy taste. Read More PORK WITH PRUNES & APPLE I found this dish in a small restaurant in the Deux Severes region of France some 20 years ago, pretty much every time I visited there I ordered this dish. When I was looking for recipes for Supper I thought this would be perfect, albeit with a few tweaks. Read More
